Let yourself be guided by our local gastronomy expert on a tour through the alleys and typical Genovesi trattorias, we will make you enjoy the best traditional dishes in good company. you will be immersed in a genuine and unique environment, a real way to fully enjoy the city and its traditions.
For you we always choose the best dishes, with the aim of making you aware of our traditions, we suggest the best restaurants and help you live the best dining experience ever.
The tour allows you to choose from many tastings such as:
- Pasta with pesto - the original basil pesto, pine nuts and parmesan born in Genoa. You will have the chance to taste the real recipe made with fresh local basil and pine nuts, it will be the good can you have ever tried!
- Savoury cakes - there are thousands of vegetable cakes in the world, but during our tour you'll sample some of the best in an ancient sciamadda (an ancient takeaway venue from the early 1900s).
- Cheese focaccia - 2 very thin layers of pasta stuffed with stracchino.
- Fried squid - Genoa is a port city and its gastronomic tradition is also based on fish. Our tender fried squid will melt in your mouth!
- Stocked - cooked with pine nuts, potatoes and Taggiasche olives, an original Genoese recipe.
- Anchovies -one of the most fish caught in the Ligurian Sea. To be tried in all preparations.
- Frisceu - bread dough pancakes with vegetables: one pulls the other. Perfect for appetizers and aperitifs.
- Homemade ice cream - in a gourmet ice cream shop, we will try one of the best artisan ice creams in the city, with both traditional and innovative tastes
- Espresso - according to tradition, the meal cannot end without a good espresso.
