For cruise passengers arriving in the Eternal City, Rome offers an unforgettable experience that extends beyond its stunning historical sites and vibrant streets. The city’s culinary scene is a feast for the senses, rich with tradition and flavor. From hearty pasta dishes to savory meats, Roman cuisine reflects the city’s rich history and cultural diversity. For those seeking a true taste of Rome, sampling these classic dishes is a must.
One of Rome’s most iconic dishes is carbonara, a creamy pasta that has become a favorite worldwide. Traditional carbonara is made with simple yet flavorful ingredients: spaghetti or rigatoni, eggs, Pecorino Romano cheese, guanciale (pork cheek), and black pepper. The sauce is created by combining the eggs and cheese into a velvety mixture that coats the pasta, while the guanciale adds a crispy, savory contrast. Despite its rich flavors, carbonara is known for its straightforward preparation, making it a beloved staple in Roman households and restaurants alike.
Another quintessential Roman dish is cacio e pepe, which translates to “cheese and pepper.” This minimalist pasta dish highlights the Roman approach to cooking, focusing on high-quality ingredients and simplicity. Made with just Pecorino Romano cheese, black pepper, and pasta (often tonnarelli or spaghetti), cacio e pepe is a testament to the notion that less is more. The cheese melts into a creamy sauce when combined with the pasta water, and the pepper adds a delightful kick. It’s a dish that embodies the essence of Roman cuisine, relying on technique and the excellence of its ingredients to deliver exceptional flavor.
When it comes to Roman street food, supplì is a must-try. These delicious rice balls are a favorite snack, often enjoyed as an appetizer or quick bite. Supplì are made with risotto, typically flavored with tomato sauce and mozzarella cheese, then coated in breadcrumbs and deep-fried until golden and crispy. The result is a delightful contrast between the crunchy exterior and the creamy, cheesy interior. Supplì reflects the Roman penchant for combining simple ingredients to create satisfying and flavorful treats.
Abbacchio alla scottadito is another traditional Roman dish that showcases the city’s love for lamb. This dish consists of young lamb ribs, marinated and then grilled to perfection. The term “scottadito” translates to “burned fingers,” referring to how the ribs are served hot, often requiring diners to pick them up with their fingers to enjoy them best. The lamb is typically seasoned with rosemary, garlic, and olive oil, creating a savory and aromatic dish that highlights the quality of local ingredients and traditional grilling techniques.
Finally, no culinary tour of Rome is complete without sampling tiramisu, a dessert that has become a global favorite. Although its origins are debated, tiramisu is closely associated with Italian cuisine. This rich dessert layers coffee-soaked ladyfingers with a creamy mixture of mascarpone cheese, eggs, and sugar, often topped with a dusting of cocoa powder. Tiramisu offers a perfect blend of flavors and textures—bitter coffee, sweet mascarpone, and a hint of cocoa—that make it a satisfying end to any meal in Rome.
For cruise passengers, indulging in classic Roman foods like carbonara, cacio e pepe, supplì, abbacchio alla scottadito, and tiramisu provides an authentic taste of the Eternal City. Each dish tells a story of tradition and flavor, making Rome’s food an essential part of the city’s appeal. As you explore Rome, be sure to savor these iconic dishes and experience the true essence of Roman cuisine.
