For cruise passengers arriving in the port of Livorno or La Spezia and setting their sights on the nearby city of Pisa, the Leaning Tower might be the first thing that comes to mind. However, beyond its world-famous landmarks, Pisa offers a rich culinary heritage that reflects the essence of Tuscan tradition. Exploring the local cuisine is an essential part of the Pisano experience, providing visitors with a deeper understanding of the region’s culture and history through its food.
Pisan cuisine is deeply rooted in the traditions of Tuscany, characterized by simple, rustic dishes that showcase the quality of local ingredients. One of the most iconic dishes from Pisa is zuppa pisana, a hearty vegetable soup that perfectly captures the spirit of Tuscan cooking. This dish, made with seasonal vegetables like beans, cabbage, and potatoes, is often enriched with stale bread and flavored with local olive oil and garlic. Zuppa pisana is a reflection of the “cucina povera” or “peasant cooking” tradition, where every ingredient is used to its fullest potential, resulting in a dish that is both nourishing and flavorful.
Another must-try dish in Pisa is cecina, a thin, savory pancake made from chickpea flour, water, olive oil, and a pinch of salt. Cecina, also known as “farinata” in other parts of Italy, has ancient origins and is a beloved street food in Pisa. It is typically enjoyed as a snack or light meal, often served in a sandwich with focaccia bread, making it a convenient and delicious option for those on the go. The simplicity of cecina belies its rich, nutty flavor, which pairs perfectly with a glass of local wine or a refreshing drink while exploring the city’s historic streets.
Pisa is also known for its seafood, thanks to its proximity to the Tyrrhenian Sea. One of the standout dishes is baccalà alla pisana, which features salted cod cooked in a rich tomato sauce with onions, garlic, and local herbs. This dish is a testament to the city’s maritime heritage, with the use of baccalà (salted cod) reflecting the ancient trade routes that brought this preserved fish to Tuscany from the North Atlantic. The result is a dish that is both hearty and comforting, with the robust flavors of the tomato and garlic perfectly complementing the tender, flaky fish.
No culinary tour of Pisa would be complete without indulging in some of the region’s desserts. One of the most famous is torta co’ bischeri, a sweet pastry that originated in the nearby town of Pontasserchio but is widely enjoyed throughout Pisa. This pie is filled with a mixture of rice, chocolate, pine nuts, raisins, and candied fruit, all encased in a buttery pastry crust. The name “bischeri” refers to the decorative edges of the pie, which are pinched to create a unique pattern. Torta co’ bischeri is often enjoyed during festivals and special occasions, but it’s also a delicious treat for any time of year.
For cruise passengers visiting the city, exploring its traditional dishes is an opportunity to connect with the local culture and experience the flavors that have been passed down through generations. Whether you’re savoring a bowl of zuppa pisana, enjoying a slice of torta co’ bischeri, or sampling the city’s fresh seafood, each bite tells a story of Pisa’s rich history and vibrant culinary heritage. So, as you wander through the streets of this iconic Tuscan city, be sure to take the time to enjoy its diverse and flavorful cuisine.
