As spring returns to Tuscany, the golden hills begin to bloom, olive groves shimmer in the sun, and the medieval towns of Pisa and Lucca awaken with the scent of celebration. Easter in these two jewels of northwestern Tuscany isn’t just about ancient churches and religious rituals, it’s a time when kitchens come alive with cherished recipes passed down through generations.

From sweet breads and rustic pastas to roasted meats and almond-studded desserts, Pisa and Lucca offer a delicious window into Tuscan Easter traditions. Whether you’re arriving by cruise or exploring inland, let this guide walk you through what to taste, and how to get there in style.
Easter Food Traditions in Pisa: Simplicity and Flavor
Pisan cuisine embodies the rural soul of Tuscany, humble ingredients, seasonal herbs, and slow cooking methods that highlight each dish’s natural character.
1. Torta di Ceci (Chickpea Cake)
While not exclusive to Easter, this thin, savory pancake made from chickpea flour is a beloved street food in Pisa and a staple during the Holy Week for its simplicity and symbolic connection to fasting. Locals enjoy it tucked into fresh bread like a sandwich, a carb lover’s dream.
2. Baccalà alla Pisana
On Good Friday, meat is traditionally avoided, and baccalà (salt cod) becomes the centerpiece. In Pisa, it’s stewed slowly with tomato, olives, pine nuts, and raisins—a sweet-savory balance that reflects the city’s Mediterranean roots.

3. Agnello al Forno (Roast Lamb)
For Easter Sunday, families gather around the table for roasted lamb infused with garlic, rosemary, and olive oil. This dish symbolizes rebirth and renewal and is often served with seasonal vegetables like artichokes or potatoes roasted in the same pan.
4. Schiacciata di Pasqua
Despite its name (which means “Easter flatbread”), this is no ordinary bread. Schiacciata di Pasqua is a lightly sweet, spiced yeast cake flavored with anise seeds and orange zest, often prepared days in advance to allow the flavors to develop. It’s a hallmark of the Tuscan Easter table and pairs beautifully with a glass of Vin Santo.
Easter Specialties in Lucca: Rustic Richness and Sweet Tradition
Lucca, encircled by its perfectly preserved Renaissance walls, boasts a cuisine just as rich and distinctive as its art and architecture.
1. Garmugia Lucchese
This spring vegetable soup is a celebration of rebirth and local produce—peas, fava beans, artichokes, asparagus, and sometimes ground veal or pancetta, all stewed in a delicate broth. It’s light, flavorful, and the perfect antidote to winter.

2. Pasimata
Lucca’s answer to Easter cake is pasimata, a dense, sweet bread made with raisins, anise, and long-fermented dough. Traditionally baked in wood-fired ovens, it takes days to prepare and is often blessed in church before being shared on Easter Sunday.
3. Tordelli Lucchese
Though typically served on major feast days, tordelli—meat-filled pasta in a rich ragù—are also popular around Easter. The filling usually includes a mix of beef, pork, herbs, and even a hint of cinnamon, offering a deep, comforting flavor that mirrors the region’s medieval roots.
4. Fegatelli
For something rustic and deeply traditional, fegatelli (pork liver wrapped in caul fat and grilled) are a Luccan delicacy often served in countryside Easter lunches. Their earthy flavor is not for the faint of heart but reveals the authentic soul of the region.
How to Get There: Shore Experience Transfers from Livorno & La Spezia
Visiting Pisa and Lucca during Easter is made incredibly easy thanks to the Shore Experience service, which offers comfortable, all-inclusive transfers directly from the cruise ports of Livorno and La Spezia.
Whether you’re arriving for a shore excursion or planning a full-day getaway, Shore Experience provides:
- Direct transfer to Pisa and/or Lucca
- Optional guided walking tours through historic centers
- Access to local markets and Easter events
- Return service timed perfectly for cruise departures
For those wanting more flexibility, you can pair the transfer with a Hop-On Hop-Off sightseeing experience, giving you the freedom to explore at your own pace while discovering hidden corners and local eateries.
It’s the smartest and most relaxing way to dive into Tuscan culture without worrying about logistics.
A Taste of Easter You’ll Never Forget
Whether you’re biting into sweet pasimata beneath Lucca’s ancient walls or savoring roasted lamb in a Pisan trattoria, Easter in Tuscany offers a rich blend of faith, flavor, and festivity.
The foods of Pisa and Lucca aren’t just meals, they’re memories waiting to happen. And thanks to Shore Experience, all you have to do is sit back, relax, and enjoy the ride into one of Italy’s most delicious traditions.